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  Taiwan Guava -  Asia first Guava into USA ( since Yr 2019 )  In the past,  the United States only allowed the import of guava from Mexico, and Taiwan will become the second country to sell guava to the United States  ( the first Asian country to export to the United States ) In Taiwan guava, Pearl guava accounts for the most 95%. It can be harvested all year round, but it is harvested from September to November and is cultivated throughout the year. Its taste is sweet and crisp , high-fiber, low-calorie, rich in vitamin C and anti-oxidant ingredients, beauty and satiety, it is very popular among the people. Guava also contains vitamin A, phosphorus, potassium, calcium, magnesium and other trace elements, especially the iron content in the seeds is higher. The Council of Agriculture reminds the public that the seeds should not be wasted if they eat Taiwan guava. It's not difficult to pick a guava!   Look at the fruits  :    1) the sk...

Mature (soft) # Year2020 : was the 2nd most nutritious food in the world by BBC news. 🍈🍌🍍🍑💗💖😀 It ranks first in #Taiwan export output value 2020 too. The most nutritious fruit of world . Left  :   Pineapple   Sakyamuni Custard apple Sugar Apple  ( cut by a  knife )  Right  :    Sakyamuni  Buddha Head  Original variety   ( Half fruit  by fingers ,     eaten by a  spoon    ) ------------------------------------------------------------------------------------------------------------------ 1) Right :  Big Eye Sakyamuni ( Buddha Head ) :  This is the original Buddha Head variety   The first delivery period is August ~ October  (Mid-Autumn Festival);  The second delivery period is December ~ March (Spring Festival). The large-eyed custard apple has a round shape, it can be peeled off with your fingers ( half the fruit )...